365 Days in My Kitchen: 179

cactus pear by monica loos

Cactus Pear

The kind produce guy had us try one of these, as we were eyeing it curiously. It’s like watermelon and pomegranate’s love child – and it’s fuchsia inside. He also told us that in Mexico they would add lime juice, salt and chili powder on them. And on just about everything.

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